Dinner
Monday -Saturday 6.30pm-9.30pm
2 courses £16
3 courses £18
Available Monday to Thursday
Monday -Saturday 6.30pm-9.30pm
2 courses £16
3 courses £18
Available Monday to Thursday
Deep fried Goats Cheese rolled in almonds (v)
Roasted beetroot and rocket salad 5.50
Pan fried scallops
Saffron risotto and piperade 7.00
£3.50 supplement when taken as part of a set menu
Chicken Liver Parfait
Chutney and toast 5.75
Salmon Fishcakes
Cream Chilli Sauce 5.00
Warm chicken and chorizo salad
Garlic dressed rocket leaves 5.50
Wild Mushroom risotto (v) 5.00
Soup of the Day
Warm bread 4.00
Melon and Parma Ham
Basil syrup and balsamic treacle 5.00
Grilled black pudding
Sautéed apple, onion and poached egg 4.50
Pan fried Duck Breast, apple, pear and vanilla compote 14.50
Red wine sauce
16oz Sirloin Steak
Fat chips, onion rings and house ketchup 18.00
£3.75 supplement when taken as part of a set menu
Free Range Chicken stuffed with Mozzarella cheese & Spinach
Tomato Basil Sauce 14.00
Pan fried calves liver and pancetta
Rosemary mash, caramelised onions and red wine jus 17.50
£1.50 supplement when taken as part of a set menu
Traditional Free Range Chicken Kiev
Dauphinoise potatoes 11.50
Pork fillet wrapped in black forest smoked ham
Mustard mash, bratwurst sausage and mushroom sauce 14.00
Oven roast lamb shank, minted gravy
Roast potatoes, honeyed parsnips 15.00
Pan Fried Fillet of Salmon
Asparagus, White Wine and Dill Sauce 13.50
Soy and Ginger Tuna Loin
Wasabi Sautéed Potatoes 14.50
Lemon Sole Fillets
Grilled with Parsley Butter, New Potatoes 12.50
Creamed Leek and Butternut Squash Cannelloni
Tomato Concase, Glazed Cheese (v) 11.50
Butternut Squash Risotto 11.50
Spinach
Chunky Chips
Buttered New Potatoes
Homemade Onion Rings
Creamed Potatoes
