Dinner
Monday -Saturday 6.30pm-9.30pm
2 courses £16
3 courses £18
Lunch Served 12.00-2.30
Monday -Saturday 6.30pm-9.30pm
2 courses £16
3 courses £18
Lunch Served 12.00-2.30
DISHES TO BEGIN
Thai Fishcake
Cream Sweet Chilli Sauce £5.00
Platter of Cold Meats with Olives
Bread, Olive Oil & Balsamic £4.50
Deep Fried Brie Fritters (v)
Cranberry Jelly & Salad £5.00
Corned Beef Tartare
Herb Quenelles £4.50
Fusilli Pasta (v)
Creamed Garlic & Mushroom Sauce £4.00
Tomato & Mozzarella Salad (v)
Balsamic Treacle £3.50
MAINS
Pan Fried Lambs Liver topped with Crispy Bacon
Rich Onion Gravy £11.50
Chicken Breast Stuffed with Basil & Brie Wrapped in Smoked Ham
Sweet Potato & Chorizo Sauce £13.00
Escalope of Pork
Parmesan Crumb & Herb Butter £12.50
Chicken or Vegetable Thai Green Curry (v)
Coconut Rice and Naan Bread £13.00
Fish & Chips
Mushy Peas & House Ketchup
Wild Mushroom Risotto (v) £11.00
23’s Fish & Chips
Homemade ketchup £13.00
Butternut Squash Risotto (v) £11.00
Sirloin Steak
Served with either Pepper Sauce or Grilled Mushrooms & Tomato £19.00
Rib-Eye Steak
Chunky Chips, Onion Rings & House Ketchup £18.00
From The Grill
14oz Sirloin Steak
Served with either Peppercorn Sauce or
Grilled Mushrooms & Tomato (£4 supplement)
Aberdeenshire Fillet Steak
Topped with Stilton Cheese & Port Sauce
(£6 supplement)
Ribeye Steak
Served with Chunky Chips, Onion Rings & House Ketchup
(£4 supplement)
SIDES
£2 Each
Chunky Chips
Onion Rings
Creamed Potato
Garlic Bread
Bread, Olive Oil & Balsamic Vinegar
